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  • Bakery Pressure

    Bakery Pressure

    Froggington

    Nah, get the sourdough.

    Which sourdough? That one.

    That's not sourdough. It literally says sourdough.

    No, behind it— Behind what?

    The baguettes. Two baguettes?

    We don't need two.

    Get two.

    What about the seeded one?

    Too many seeds.

    That's the point.

    Croissant?

    Yeah.

    Plain? Obviously.

    Chocolate? Also obviously.

    How many? Dunno, four?

    FOUR? There's five of us.

    Right, six then.

    Get that little loaf—

    Which little loaf? THAT little loaf.

    That's rye.

    I know it's rye.

    You don't like rye.

    I like rye now.

    Since when?

    Tuesday.

    SOUR—SOUR—SOURDOUGH

    TWO—TWO—TWO OF THEM

    BAG—BAG—BAGUETTE

    PAIN—AU—CHO—CO—CO—

    Oi, cheese twist.

    Get two. Three.

    Two.

    THREE. And one of them

    almond things.

    That's a croissant. No,

    next to it. That's also a croissant.

    Different croissant.

    ...do we actually need bread?

    ALL VOICES: YES.

    BAGUETTE— NO THE OTHER— TWO OF— SEEDED—

    WAIT WAIT WAIT— CHOCOLATE— NOT THAT ONE— SOURDOUGH— SOURDOUGH— SOUR—

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